Restaurant Akioka

An example of the main dish of "Lunch B", starting at ¥2,200 (plus tax): Hokkaido Deer Poele with Warm Vegetables in Blue Honeysuckle and Red Wine Sauce

Expressing Italy with Hokkaido ingredients
a dish full of seasonal vegetables
reflective of the chef's inquiring mind

The elegant white exterior of this restaurant in a residential area attracts the eye. Owner chef Ryohei Akioka's Italian cuisine uses carefully selected ingredients directly procured from Hokkaido producers. For example, the Hokkaido deer meat is procured from seasoned hunters well acquainted with the hunting grounds, and Chef Akioka specifically requests 1-year old bucks with supple, delicate flesh who have been raised on grains and acorns. The Southdown lamb from "Okita Ranch" was raised amidst the sea breeze of Hidaka, and the chef lays in the entire animal and prepares dishes from each cut of meat. All of the dishes on the menu are highly satisfying because they allow you to enjoy lots of seasonal vegetables.

There are 2 types of set lunches, and for dinner, you can choose between a la carte and a full course meal. A full array of wines is also available, including local wines that bring out the charm of Hokkaido ingredients.

The chef puts his heart and soul into expressing Italy through Hokkaido ingredients, so we would like you to leisurely enjoy each dish.

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The restaurant was renovated in 2017, and the décor of the interior is chic, with an open feeling.
The restaurant is located on a road in a residential neighborhood, just off Route 337. A white stylish exterior.
Proprietor
Mr.Ryohei Akioka
"Because we are located in Chitose, we have a lot of guests from outside Hokkaido. We will welcome you with dishes made from meat produced by ranches that raise their animals by satisfactory methods, along with lots of Hokkaido-grown vegetables, so please enjoy your full of the culinary charms of Hokkaido. We're not only about seafood!"

Restaurant Akioka

Phone 0123-23-0532
Address 4-4-1 Sakae-cho, Chitose
Business Hours Lunch 12:00 to 15:00, last order 14:30
Dinner 17:30 to 22:00, last order 21:00
Closed Thursday (Open if Thursday is a holiday; no regular closed days)
Seats 20 seats (all nonsmoking)
Parking Yes (7 spaces; free of charge)
Reservations If possible
Credit Cards Accepted We accept major credit cards
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