Beginning with old-timey Western-style dishes made from seasonal vegetables and local ingredients, this eating place offers a wide range of genres, including cutlet and fry sets, table d'hote meals, and Chinese cuisine. The proprietor, who once was a cook for the Self-Defense Forces, prepares meals that feature a satisfying volume at a reasonable price. If he has time, he will even fix you something that is not on the menu. Everything except the soups can be ordered as takeout.