Koma Soba House
To get your fill of soba noodles made from Komasato-grown buckwheat, try the pictured "Hand Made Noodles (90% Buckwheat) in a Bamboo Steamer Basket" for ¥900. On Saturdays, Sundays and holidays only, "100% Buckwheat Noodles in a Bamboo Steamer Basket" (¥970) are also available.
Enjoy locally produced, locally consumed soba noodles
made from buckwheat flour grown in Chitose's Komasato district
Directly operated by an agricultural cooperative that specializes in buckwheat produced in the Komasato district of Chitose. Koma Soba House takes pride in its buckwheat flour which is milled daily in the limited amount that can be made in the on-site stone flour mill. The ground flour is mixed with Chitose water from Naibetsukawa Yusui Spring, which made the list of Japan's Selected 100 Exquisite and Well-Conserved Waters. It is then formed into noodles and boiled to produce "Ni-Hachi Soba", which is two parts udon flour to eight parts soba flour. "Chicken Giblet Soba" from Chitose-grown chicken (¥950) is a taste you can enjoy only in this locality.
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"Rice with Raw Egg" (¥230) is served with a Bakuhanseki egg produced in Chitose . The egg does not have a raw smell and is easy to eat.
Koma's most popular item is "Tenzaru Soba (cold soba served with a dipping sauce and tempura)" (¥1,380).
Koma Soba House
| Phone | 0123-40-8816 |
|---|---|
| Address | 1-5-2 Kashiwadai-Minami, Chitose |
| Business Hours |
(Weekdays) 11:00 to 17:00, Last order 16:30 (Saturday, Sunday, and holidays) 11:00 to 20:00, Last order 19:30 |
| Closed | None *Except for first 3 days of January |
| Seats | 110 seats |
| Parking | Yes (60 spaces, free of charge) |
| Reservations | Yes |
| Credit Cards Accepted | Major credit cards accepted |
