Essence of the Season Wakana
Taste authentic Japanese cuisine made with local ingredients
in a space filled with the charms of Japan
Lots of light lunch options on the menu, too
Satoshi Katsumata, who polished his skills in Kyoto and Sapporo, operates this Japanese eatery that combines warm hospitality with food made from fresh local seafood and seasonal vegetables. The menu of course features authentic full-course meals, but also check out their lunch menu with items like "Pork Tenderloin Cutlet" and "Pork Bowl" made from Noboribetsu-grown brand-name pork, and "Prawn and Scallop Fry". Wakana is known for its unstuffy atmosphere that lets you unwind and enjoy your meal.
"Bountiful Assortment", a well-balanced combination of various dishes that is a feast for the eyes, gives you a choice of "Rice with Dried Baby Sardines", "Inaniwa Udon Noodles", "Tea Soba Noodles", "Buckwheat and Green Tea Soba Noodles", and "Uumen", a type of fine noodle that is a specialty of Noboribetsu's sister city, Shiroishi in Miyagi Prefecture.
The restaurant has private rooms that are available even for small numbers of people, so if you have small children with you, you can spread out and relax there. At night you will want to enjoy "Kaiseki Ryori", a traditional Japanese meal brought in courses, or order a la carte dishes to enjoy with sake.
Mr. Satoshi Katsumata
Essence of the Season Wakana
Phone | 0143-85-4567 |
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Address | 5-8-1 Chuo-cho, Noboribetsu |
Business Hours |
Lunch 11:30 to 15:00, Last order 14:00 Dinner 17:00 to 22:30, Last order 22:00 |
Closed | Monday (if a holiday, the next Tuesday) |
Seats | 100 seats |
Parking | Yes (10 spaces, free of charge) |
Reservations | Yes |
Credit Cards Accepted | Major credit cards accepted |
Website | http://shunnohana-wakana.com/ |