A Japanese restaurant in front of JR Horobetsu Station. The proprietor, who trained in the Kansai Region of Japan, goes to the market every morning to obtain the day's best ingredients. The varied menu features everything from fresh seafood produced in Maehama to rarities such as locally grown "Noboribetsu pork" and "Noboribetsu beef". Kurumi is renowned for its creative approach to cooking. The proprietor aims to "provide meals that let you appreciate the deliciousness of the ingredients, without limiting the genre to Japanese food".