Wakasaimo Hompo Noboribetsu East Branch Restaurant Sakura
"Scallop Tempura Bowl" (¥1,150 plus tax) uses scallops from the local volcanic bay and seasonal vegetables.
Not only meals, but also an array of sweets
Fresh local factory-direct beer is also popular
A restaurant produced by an old confectionery that makes a famous Hokkaido specialties "Wakasaimo". The restaurant takes the same approach to meals as to sweets, using mainly Hokkaido-grown ingredients, and the menu is extensive. They also have local beer made in a factory on the premises, and you can try all 3 kinds to compare. "Oni Densetsu" (Legend of the Demon) beer has won various awards, and you can take a tour of the factory, sample the beer, and buy some to take with you.
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"Noboribetsu Enma Yakisoba" (Fried Noodles) (¥880 plus tax) uses Shiraoi-grown pork and a sesame-flavored spicy sauce.
Order the "Tasting Set" (¥430 plus tax) to try 3 types of beer: red ale, pilsner, and pale ale.
The buildings are surrounded with cherry trees that delight the eyes of visitors in the spring.
Wakasaimo Hompo Noboribetsu East Branch
Restaurant Sakura
| Phone | 0143-83-3110 |
|---|---|
| Address | 96-6 Nakanoboribetsu-cho, Noboribetsu |
| Business Hours | 11:30 to 15:00, Last order 14:30 |
| Closed | None |
| Seats | 62 seats |
| Parking | Yes (30 spaces, free of charge) |
| Reservations | Reservations required for groups |
| Credit Cards Accepted | Major credit cards accepted |
| Website | http://www.wakasaimo.com |
