Uemura Ranch gets the word out about the attractions of Shiraoi beef through integrated business operations that extend from producing Japanese Black cattle to butchering and selling meat products and running a restaurant. The chef is renowned for his skill at grilling the meat to perfection and incorporating it into scrumptious dishes that have customers lining up on weekends. Choose a steak set that lets you taste different cuts of meat, or order one of the assortments on the menu to sample a variety of dishes. Either way, you will have fun trying out multiple items a little at a time.