Hashimoto Kohikan (Hashimoto Coffee House)
"Shiraoi Wagyu Beef Stewed Hamburger Steak" (¥1,200, plus tax). April through September, try "Shiraoi Wagyu Beef Hamburger Steak Plate".
Taste the hearty hospitality of handmade meals
in earthenware handmade by artists
This coffee house, which opened in 1977, offers a bountiful menu featuring dishes made with local ingredients like Shiraoi beef and Kojohama cod roe, as well as items like "Shiraoi Burger". Proprietor Noriko Hashimoto also operates a ceramic ware studio with the aim of presenting the menu in handmade earthenware. She now uses earthenware made by local artists in the restaurant, and it is also exhibited and sold in the studio.
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"Tarako Toast Set" (Cod Roe Toast Set) (¥780, plus tax). Comes with a cup of "Original Hashimoto Blend Coffee".
"Kohi-yaki" ware made with reused coffee grounds is sold in the studio next door.
View, use, and enjoy the ceramic ware made by local artists that you will encounter in the restaurant.
Hashimoto Kohikan (Hashimoto Coffee House)
| Phone | 0144-87-2597 |
|---|---|
| Address | 118-31 Takeura, Shiraoi-cho, Shiraoi-gun |
| Business Hours |
10:00 to 19:00, Last order 18:00 ※Sundays and holidays 10:00 to 17:00, Last order 16:00 【Winter season, December through March】10:00 to 18:00, Last order 17:00 |
| Closed | Thursday (if a holiday, the following day) |
| Seats | 32 seats |
| Parking | Yes (25 spaces, free of charge) |
| Reservations | Yes |
| Credit Cards Accepted | No |
| Website | http://84mo10.com/coffeekan/ |
