Edible Wild Plant Cookery Grandma
"Daily Special" (¥700) features stewed items based on flavorful homemade stock, with salad, rice, and miso soup.
Home-style cookery and stuffed buns change by the day
to evoke the taste of mothers' cooking and their smiles
This purveyor of set meals, which is open for lunch only, was started in 2009 by local mothers whose average age is over 70. The Daily Special is a set meal with one main dish, a side dish, and pickles that changes by the day. They also have Shiraoi Beef Bowls and simple udon noodles. Many people travel from afar to taste edible wild plant cookery in the spring. If you would like to bring something home as a souvenir, they recommend the Stuffed Buns made with handmade dough and fillings, or the Wild Grass Tea, a handmade blend of 11 wild grasses and grains.
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Choose from among buns stuffed with coarse sweet red bean paste, burdock and carrot cooked in sugar and soy sauce, and simmered beef with ginger, etc. (frozen) (¥200 a piece).
A simple interior with 6 tables. You can get an extra large bowl of rice or seconds on rice for free.
Edible Wild Plant Cookery Grandma
| Phone | 0144-85-2870 |
|---|---|
| Address | 3-1-2 Omachi, Shiraoi-cho, Shiraoi-gun |
| Business Hours | 11:00 to 15:00, Last order 14:00 |
| Closed | Saturday and Sunday |
| Seats | 34 seats (all nonsmoking) |
| Parking | Yes (20 spaces, free of charge) |
| Reservations | Yes |
| Credit Cards Accepted | No |
