Fragrant Dipping Soba Sobana
Sobana's signature dish, "Sobana Dipping Noodles" (¥1,255, plus tax), with smoked duck and yuzu citrus flavor.
A menu that focuses on "fragrance"
will satisfy even true soba aficionados
A soba restaurant based on the concept of enjoying the "fragrance" of the ingredients, as it is produced by the soup stock sommelier. The noodles are 8 parts soba (buckwheat) flour to 2 parts white udon flour, and they use kitawase soba grown in Rankoshicho. Sobana aims to be "unique throughout Japan", and even people who are picky about their soba will be satisfied by the good balance it strikes between using unusual ingredients like smoked duck and beef tendon and not detracting from the flavor and fragrance of the noodles that are the star of the dish.
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"Cold Soba with Roasted Nuts & Seeds" (¥837, plus tax) is an exquisite marriage of the flavor of soba with 3 kinds of nuts and seeds.
The interior has a casual atmosphere, like a cafe.
Fragrant Dipping Soba Sobana
| Phone | 0144-82-9463 |
|---|---|
| Address | 1st Floor, 1-1-16 Ojimachi, Tomakomai |
| Business Hours |
Lunch 11:00 to 15:00 / dinner 17:30 to Last order 20:30 *No regular closed days for dinner service. Sundays 11:00 to 15:00 |
| Closed | Holidays (except for Sundays) |
| Seats | 26 seats |
| Parking | Yes (7 places, free of charge) ※ 1-minute walk ※There is also a paid parking area directly across |
| Reservations | Yes |
| Credit Cards Accepted | Major credit cards accepted |
| Website | https://www.facebook.com/tomakomai.sobana/ |
