This popular restaurant is known to all in the port of Tomakomai, and the lines start forming in the morning. It started out as a very ordinary cafeteria in the market, but second-generation proprietor Imada Miura expanded the menu after graduating from a culinary institute and has come to delight customers with dishes loaded with market-fresh seafood, like the famous "Sakhalin Surf Clam Curry" and "Marutoma Bowl". In particular, you are sure to be bowled over by the extensive variety of dishes incorporating Sakhalin surf clams. The "Steamed Sakhalin Surf Clam Dumplings" are only available on Fridays and Saturdays.