Cuisine

Cooking Workshop "Poroto Kitchen"

Additional fee

Workshop

  • Required Time 180 min
  • Capacity 2 groups (2-4 people per group)

Cook and eat an Ainu dish made with seasonal ingredients. You’ll get to wear an original apron and bandanna during the session. You’ll even learn about Ainu traditions for preserving food.

Required Time 180 min
Capacity 2 groups (2-4 people per group)
Time
11/1-3/31
Weekdays

11/1-3/31
Weekends and National Holidays
  1. 10:00
Fee 1,500 yen
Age Limit Elementary school students and above (ages 6 and over) Elementary school students (ages 6 to 12) may require assistance from a guardian.
How to take part Advance reservation required
See the official Upopoy website for more details.
Available languages Members of staff are provided with machine translation equipment
Notes / Items to bring
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