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조리 체험(스낵) ‘폰토 키친’

Free

체험 학습관

  • Required Time 30 min
  • Capacity 3 groups (1-4 people per group)

시토(경단) 등을 조리해서 실제로 먹어보는 체험을 통해 아이누의 생활과 식문화를 배울 수 있습니다.

Required Time 30 min
Capacity 3 groups (1-4 people per group)
Time
4/24-7/16
Weekdays
  1. 3:00pm
4/24-7/16
Weekends and National Holidays

7/17-8/29
  1. Note: Refer to the official Upopoy website for information on scheduling during the summer holiday period (July 17 to August 29).
8/30-10/31
Weekends and National Holidays

Fee Free (included in admission)
Age Limit Elementary school students and above (ages 6 and over) Elementary school students (ages 6 to 12) may require assistance from a guardian.
How to take part Reception: At the venue (no designated time)
* Please come to the venue at least 15 minutes before the start time.
Available languages 해설 보조 자료(영어, 간체자, 번체자, 한국어, 태국어, 러시아어)
Notes / Items to bring
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