Tasting Workshop “ipe=an ro!”
Charge applies
Workshop
- Required Time Approx. 40 min
- Capacity 20 people
Experience the traditional Ainu dish, ohaw.
This soup is crafted with a generous selection of seasonal ingredients, unique to each region.
Enjoy the rich taste of ohaw, enhancing the flavors of each ingredient, from meat to fish, kombu, and both farmed and wild vegetables. You’ll also learn to express your gratitude with the Ainu word hinna, meaning “thank you for the meal.”
| Required Time | Approx. 40 min |
|---|---|
| Capacity | 20 people |
| Time |
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| Fee | 1,000 yen |
| How to take part | Reservation here |
| Available languages | - |
| Notes / Items to bring | Elementary school students and above (ages 6 and over) *Elementary school students (ages 6 to 12) must be accompanied by a guardian Deadline: By noon, three days before your desired participation date |