Cuisine

Cooking Workshop "Poroto Kitchen" 《reservation required》(Nov.1ーMar.31)

Additional fee

Workshop

  • Required Time Approx. 180 minutes
  • Capacity 2 groups (up to 5 people per group)

Cook and eat an Ainu dish made with seasonal ingredients. With friendly staff on hand, even kitchen novices and children can get in on the fun.

Required Time Approx. 180 minutes
Capacity 2 groups (up to 5 people per group)
Time
Nov.1ーMar.31
Weekends and National Holidays
  1. 10:00am
Fee 1,500 yen
(please make a reservation at the venue, then purchase the required number of tickets)
How to take part Refer to the official Upopoy website for details.
Available languages -
Notes / Items to bring Elementary school students and above (ages 6 and over)(Elementary school students (ages 6 to 12) must be accompanied by a guardian.)
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