Ohaw Tasting Workshop《reservation required》(Nov.1ｰMar.31)
Additional fee
Workshop
- Required Time Required Time Approx. 40 minutes
- Capacity 2 groups (up to 5 people per group)
Try the traditional Ainu dish, ohaw. This soup, made by stewing local ingredients, has been a staple of the Ainu diet. As you explore Ainu cuisine, you’ll also learn to express your gratitude with the Ainu word hinna, meaning ‘thank you for the meal.’
| Required Time | Required Time Approx. 40 minutes |
|---|---|
| Capacity | 2 groups (up to 5 people per group) |
| Time |
|
| Fee | 1,000 yen (please make a reservation at the venue, then purchase the required number of tickets) |
| How to take part | Refer to the official Upopoy website for details. |
| Available languages | - |
| Notes / Items to bring | Elementary school students and above (ages 6 and over) *Elementary school students (ages 6 to 12) must be accompanied by a guardian Reservations: By email Deadline: By noon, three days before your desired participation date |