Cuisine

Cooking Workshop "Poroto Kitchen"《reservation required》(4/1-10/31)

Additional fee

Workshop

  • Required Time 180 minutes
  • Capacity 2 groups (up to 5 people per group)

Cook and eat an Ainu dish made with seasonal ingredients. With friendly staff on hand, even kitchen novices and children can get in on the fun.

Required Time 180 minutes
Capacity 2 groups (up to 5 people per group)
Time
4/1-7/15
Weekends and National Holidays
  1. 10:00am
7/16-8/28
Weekends and National Holidays
  1. 10:00am
  2. Extra sessions may be held on weekdays during certain periods.
8/29-10/31
Weekends and National Holidays
  1. 10:00am
Fee 1,500 yen
How to take part Refer to the official Upopoy website for details.
Available languages Members of staff are provided with machine translation equipment.
Notes / Items to bring Elementary school students and above (ages 6 and over)(Elementary school students (ages 6 to 12) must be accompanied by a guardian.)
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